ERIS FLOUR MILLS has set providing its products in a healthy environment as a target to ensure constant customer trust. ERIS FLOUR MILLS, in order to protect its customers’ health, has developed quality-oriented processes in all its activities and still continues searching for this purpose.

Erişler Integrated Quality Management Systems

ERIS FLOUR MILLS, achieving novelties in its sector, aims to provide modern, quality, reliable and economic services for the intention of lifting the life qualities of its customers to a higher level and never makes concessions about this attitude. During all the processes in the quality and production safety, it makes risk analyses to lower them to the minimum possible level and thus aiming to carry the customer satisfaction to the top level.

ERIS FLOUR MILLS implements and develops management systems in line with the IFS Food Safety Management System, V-Label Vegan Certification, ISO 9001 Quality Management System, ISO 14001 Environmental Management System, ISO 22000 Food Safety Management System, ISO 27001 Information Security Management System, ISO 45001 Occupational Health and Safety Management System, and the HALAL Management System certified by GIMDES. Additionally, ERIS FLOUR MILLS holds the TS 4500 certificate and produces in accordance with TSE standards.